Family Store

Half the lights in the store remained off in the middle of the day. A few patrons stalked the aisles for remnants of ingredients. The freezers sat along the far wall, dark shelves sparsely filled with corrupted cardboard. Beside it sat the meats: discolored steaks, chicken, and seafood in a dimly lit case, no worker to help weigh your disease. The dried goods looked like a mad rush of people had stormed the shelves, but they didn’t; there was no crisis; it was the middle of July. The lone employee behind the register in a red, stained apron used a calculator for the total, punched it in the machine, and handed me a yellow receipt.

No. 126